These are popovers that my grandma made for us and are very good.Popovers are so good that I will give you the recipe.although I give credit to the chef that made the recipe. You have to have these items, large muffin tin or special popover thingy 1 1/4 cup flour,1/4 tsp salt, 3 large eggs 1 1/4 cup milk,2 tbsp unsalted butter cut into 6 or 12 even pieces depending on how many slots you have for popovers in your tin tray, 1 tbsp butter melted. Here's what you have to do. Grease the popover pan, preheat the oven to 400f, heat pan 2 min, blend flour salt eggs milk and melted butter for 1 to 2 min,take pan out, and put one pad of butter in each cup then put pan back in and melt butter,when the butter is melted pour in batter, and fill half way up then put it in the oven for 20 to 25 min. After that, set oven to 300f and set timer for another 20 to 25 min. After you take them out, (for the 2 time) make a slit in the popover, and enjoy with jam or any thing you like (preferably something edible!!!).